- This event has passed.
Mardi Gras comes to Current Cuisine
February 20, 2015 @ 9:00 am - 7:00 pm
Current Cuisine
Mardi Gras
Friday and Saturday, February 20 and 21
Cajun and French Specialties
Blackened Salmon, Red Beans and Sausage, Coq Au Vin, French Onion Soup, Crepes, Ratatouille, Shrimp Creole, Gumbo, Jumbalaya
Current Cuisine
237 Xenia Avenue
937-767-8291 store
937-767-9110 office
www.currentcuisine.com
Winter Hours
Mon-Sat 9-7
Sunday 11-5
Friday Happy Hour
5-7 p.m.
10 percent off all orders over $15
Are you a YS Chamber member, local organization or merchant with an upcoming event? Submit details at least a week ahead of time.