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April in Paris at Current Cuisine
April 24, 2015 @ 9:00 am - 7:00 pm
Current Cuisine
April in Paris
Friday and Saturday, April 24 and 25
Eclairs, Crepes, Ratatouille, French Onion Soup, Apple Tarts, Brioche, Quiche Lorraine, Coq au Vin, Savory Onion Tarts, Cassolet, Cream Torte
www.currentcuisine.com
Current Cuisine
237 Xenia Avenue, Yellow Springs, OH 45387
937-767-8291
Find us on Facebook: Current Cuisine
Store hours:
Mon-Sat 9-7
Sunday 11-5
Are you a YS Chamber member, local organization or merchant with an upcoming event? Submit details at least a week ahead of time.