Antioch College EcoFarm & Food Foresting Program

Presented by Antioch College Micro Farm and Learning Hub

Antioch College invites you to a three-weekend immersive experience in regenerative agriculture, ecological stewardship, and community food systems. Guided by Farm Manager Bruce Linebaugh and a network of practitioners, you’ll explore soil health, specialty crops, native plants, and pollinators through hands-on learning at the Antioch College Farm. Whether you’re tending a backyard garden or planning a small farm, this program offers the tools and community to grow with intention. To learn more, visit our page here.

Dates: Three weekends: July 11–12, July 18–19, and July 25–26, 2026

Times: Saturdays 9am–5pm, Sundays 9am–5pm (except final Sunday, July 26, ends at 3pm)

Registration Packages:

Regular Registration: $300/weekend

Student Registration: $150/weekend

Co-op Apprenticeship (Certificate Path): $1,400 (for all three weekends)

Optional Housing: $100/weekend

Topic Highlights & Weekend Schedule:

Weekend 1: July 11 & 12, 2026
Soil Health, Nutrient Cycling & Small Farm/Garden Planning
Saturday & Sunday, 9:00 AM – 5:00 PM

Weekend 2: July 18 & 19, 2026
Specialty Crops for the Market Garden & Community Engagement
Saturday & Sunday, 9:00 AM – 5:00 PM

Weekend 3: July 25 & 26, 2026
Regenerative Practices, Native Plants & Food Forest Pollinators
Saturday, 9:00 AM – 5:00 PM
Sunday, 9:00 AM – 3:00 PM

REGISTER HERE